Ingredients

• 1 cup Fresh Peas
• 2 Avocado
• 2 Garlic (cloves, minced)
• 1/4 Lemon (juiced)
• 1/4 tsp Sea Salt (or more to taste)
• 7 1/16 ozs Seed Crackers (Eve’s Crackers or similar)

Directions

1. In a bowl, smash the peas with the back of a fork.
2. Add avocado and mash until well combined. Stir in garlic, lemon juice and sea salt to taste.
3. Transfer to a serving bowl and enjoy with crackers.

Tips

• No Seed Crackers
  Serve with bell pepper slices and cucumber rounds.
• Leftovers
  Refrigerate in an airtight container for up to three days. To prevent it from turning brown, add a layer of plastic wrap within the container.
• Serving Size
  There is approximately 1/3 cup of peacamole per serving.
• Likes it Spicy?
  Add chili powder, red pepper flakes, jalapeno slices and/or cayenne pepper.
• No Fresh Peas
  Use frozen peas, corn or edamame instead.
• No Lemon Juice
  Use apple cider vinegar instead.