Ingredients

• 1 cup Rhubarb (chopped)
• 1 cup Strawberries (sliced)
• 3/4 cup Cashews (soaked for 1 hour and drained)
• 1/2 cup Water
• 1 Banana (large, ripe)

Directions

1. Place rhubarb and strawberries in a saucepan over medium heat. Stir occasionally for about 10 minutes or until rhubarb starts to break down and a sauce starts to form. Turn off the heat and set it aside to cool while you prepare the rest.
2. Combine cashews, water and banana in a blender. Blend very well until smooth and creamy.
3. Divide the stewed strawberry rhubarb in between small glasses or jars and spoon the cashew banana cream over top. Garnish with extra fruit or nuts. Enjoy!

Tips

• Toppings:
  Sprinkle with shredded coconut, pistachios, slivered almonds or extra fruit.
• More Protein:
  Add protein powder or hemp seeds into the blender before blending the banana cashew cream.
• Chocolate Lover:
  Add cocoa powder into the blender before blending the banana cashew cream.