Ingredients

• 1/2 cup Chia Seeds
• 1 1/2 cups Unsweetened Vanilla Almond Milk
• 1 tsp Pure Vanilla Extract
• 1/2 tsp Ground Cinnamon
• ½ cup strawberries
• 1 cup Blueberries
• 1/4 cup Unsalted Cashews

Directions

1. Combine chia seeds, almond milk, cinnamon, and vanilla extract in a mason jar. Shake. Let sit for 10 minutes, then shake again to break up any clumping.
2. Chill for 2 hours or overnight. If eating right away, blend chia, milk and vanilla in a blender.
3. When ready to eat, shake again. Top with fruit and nuts.

Tips

Serving Size: this makes a good amount of chia seed pudding. It serves 2-4 servings depending on your hunger. As always, be mindful of your fullness cues to guide your portions.

Variations: this is delicious with mango and coconut pieces, nectarines and cherries or cinnamon pears.